Flan is the perfect summer dessert: Cool, creamy, and refreshing. This recipe, based on one from Diana Kennedy, makes a lovely custard dish topped with delicious caramel.
I’ve made flan many times from a recipe in my Betty Crocker cookbook in the past. I typically use custard dishes. The version, adapted from The Art of Mexican Cooking by Diana Kennedy, is the first I’ve made it in a large dish. It didn’t turn out as beautiful as I’d hoped. I suspect I baked it for too long, or it may be my oven, with its temperamental thermostat, was a little too hot.
However, the flan tasted wonderful! Cool and smooth with a hint of
cinnamon and the lovely caramel sauce. This dessert is the perfect finish to a barbecue meal or a cool treat on a hot summer’s day.
Well, I think it looks scrumptious! Flan is a perennial favorite around this house...and I'd take a slice of that anyday!
ReplyDeleteI don't know - looks absolutely gorgeous to me and I'd happily enjoy a piece... or two... or 3.
ReplyDeleteSeriously Linda, you don;t think this turned out beautifully? Then explain my sudden urge to lick my computer screen!! I am available for afternoon tea today!!!
ReplyDeleteThanks everyone. Perhaps I was a bit too critical about the way it looked. :) It sure tasted wonderful!
ReplyDeleteJill--come on over for tea! Denver is only 8 hours or so from Topeka, right? LOL
It looks wonderfully delicious to me! I’d love a piece right now! Nice post!
ReplyDeleteYou picked a wonderful recipe to highlight her recipes and style. This sounds really delicious and it is gorgeous to look at. Have a wonderful weekend. Blessings...Mary.
ReplyDeleteThat's what I call real flan. To my liking it's the best way to make flan. It's all natural and all yummy!
ReplyDeleteMy old neighbor used to make flan for me when I would mow her lawn. I love it. You picked a great recipe for this post. Thanks for sharing with us.
ReplyDeleteYour flan looks beautiful to me! I'd dig into that in a jiffy! :D
ReplyDeleteMmmm! Love flan! Yours came out beautifully!
ReplyDeleteI don't think that I have ever had flan. I do know that I love both custard and caramel though so I would probably like it. In any case it looks gorgeous!
ReplyDeleteThis one looks perfect!
ReplyDeleteI have never attempted flan so it looks gorgeous to me with its beautiful amber colour.
ReplyDeleteI think it looks delectable. Flan is a longtime favorite of mine. Move over Betty Crocker, is all I have to say.
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