Friday, March 27, 2020

ASFL Kitchen Easy Apple Raisin Oatmeal Bread



Here is the full recipe I made in today’s ASFL Kitchen recipe video on YouTube.

The original recipe from WW (formerly known as Weight Watchers) this one is based on is here.

The recipe for the apple soda bread I spoke about can be found here.



Enjoy! Let me know how yours turns out.



Apple Raisin Oatmeal Bread

Serves 4 (5 points on WW purple plan per serving)

2 containers WW Apple Cinnamon Instant Oatmeal
1/3 cup self-rising flour
1/4 cup non-fat milk
1 egg
1/4 cup raisins
1/2 small apple, peeled and diced
1/2 teaspoon caraway seeds
Powdered sugar, for dusting (optional)

Preheat oven to 350 degrees F. Spray mini loaf pans with non-stick cooking spray. Set aside.

Pour the two containers of oatmeal into a large bowl. Sift the flour over the top. In the measuring cup with the milk, whisk in the egg until well beaten. Pour the milk-egg mixture into the dry ingredients and stir until combined. Fold in the raisins, apple, and caraway seeds.

Divide the batter between loaf pans (4 extra-mini or two mini pans). Place in the oven and bake for approximately 20 minutes, or until a tester comes out clean. Let cool slightly and then remove from pans. Dust with powdered sugar if desired.

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