Sometimes you just need chocolate.
I’m in the midst of a January let-down. Like many people, I feel this way after the excitement and joy of the holidays. I wait all year for September to arrive, and my heart dances a little jig when the weather turns crisp and the celebrations roll through Halloween, Thanksgiving, Christmas, my birthday, and the New Year.
My go-to comfort drink when I want something warm is a nice cup of hot tea. But on days like today, the warming drink has to be hot cocoa.
I saw this Alton Brown recipe online and was attracted by the idea of having a hot cocoa mix ready to go without all of the chemicals found in the store-bought mixes.
This mix makes a heavenly cup of cocoa. Along with an engrossing book, it will help drive away the winter doldrums.
Adapted from a recipe by Alton Brown
I cut the original recipe in half so it would fit in a quart-sized canning jar. The recipe calls for Dutch-processed cocoa powder. Regular will work, too, but it won’t be as chocolaty tasting. I used Hershey’s Special Dark cocoa powder, which is a mix of both types. You can use water to mix up a cup, but I prefer milk warmed in the microwave.
1 cup confectioners’ sugar
1/2 cup Dutch-processed cocoa powder
1 1/4 cup powdered milk
1/2 teaspoon kosher salt
1 teaspoon cornstarch
Hot milk or water
Measure all the dry ingredients into a quart-sized canning jar or another container of choice. Put the lid on tightly and shake to combine the ingredients. (You will need to shake the jar before each use to make sure the mixture is combined.)
To make a cup: It takes 2 tablespoons of hot cocoa mix for every 6 ounces of liquid. While the milk or water heats, add 2 tablespoons of the mix to a mug. Pour in half of the heated liquid and stir until the mix is dissolved. Add the remaining liquid, stir, and enjoy!