Pumpkin Coffee Cake

It's National Pumpkin Day! 

I couldn't let this day pass without a post since pumpkin is my favorite flavor. Notice I said pumpkin, not pumpkin spice. While I love the seasoning that typically is paired with this iconic orange squash, I'm not a fan of it on its own. 

For me, pumpkin spice needs the actual pumpkin to make its flavor sing. (Yes, that's a Nigella Lawson description. I'm currently watching The Great British Baking Show.) That's why I added pumpkin to my homemade Pumpkin Spice Creamer. It's also why I love all pumpkin baked goods.

This coffee cake recipe is based on a Pumpkin Crumb Cake recipe I found on The New York Times Cooking site. To me, it is more of a traditional coffee cake, and after I made a few minor adjustments, it was an enjoyable companion to my morning coffee. My adaptation is pretty much the same as the original, except I left off the glaze and tweaked the spice mix. Next time, I plan to add pecans to the streusel topping. 

By all means, click on the link to the original and give it a try. Or feel free to test out my version below. This coffee cake makes a great autumn breakfast or treat. It would also be perfect to serve on Thanksgiving, either as a simple make-ahead breakfast or an alternative to pie. 

Pumpkin Coffee Cake

Adapted from Pumpkin Crumb Cake by Yossy Arefi, The New York Times, September 29, 2022.

For the spice mix:

(You can use a ready-made store-bought Pumpkin spice blend if you prefer.)

2 tablespoons ground cinnamon

2 teaspoons ground ginger

1 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

For the topping:

1/2 cup packed light brown sugar

1/2 cup all-purpose flour

1 teaspoon pumpkin spice mix

Pinch of salt

1/4 cup cold unsalted butter, cut into small cubes

1/2 cup chopped pecans (optional)

For cake:

1 cup packed light brown sugar

2 large eggs

1 cup canned pumpkin

1/4 cup unsalted butter, melted

1/4 cup avocado oil

1 tablespoon pumpkin spice mix

1/2 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 1/2 cups all-purpose flour

Preheat the oven to 350°F and spray an 8-inch baking pan with nonstick spray.

Mix together all of the spice mix ingredients in a small jar. This will make more than you need for the recipe, so just pop a lid on and save it for another time.

To make the topping, place all the ingredients (except the pecans, if using) into a small bowl. Using your fingers, rub the butter into the mixture until it comes together like a damp crumble. (Picture sand and tiny pebbles mixed together.) Mix in the pecans if using and then set aside.

To make a cake, place the light brown sugar and eggs into a large bowl and whisk until well blended. (You can do this by hand.) Add the remaining ingredients, whisking after each addition to ensure everything is well incorporated. 

Pour the cake mixture into the prepared baking pan and then sprinkle the topping evenly over the top. Bake for 40-45 minutes, until golden brown and a toothpick comes out clean. Place the pan on a rack to cool. 

Review of The Rose Arbor by Rhys Bowen

   

What better setting for a mystery than the real "lost" village of Tydeham, an abandoned ghost village in Dorset, England? That's where I found myself when reading The Rose Arbor by Rhys Bowen.

This story begins in 1968 with Liz Houghton, a London newspaper reporter whose ambition backfires and relegates her to obituary writing. When the city becomes enthralled with the disappearance of a young girl, Liz tries to jump-start her languishing career by investigating the story, with the help of her best friend and police officer, Marisa.

 

When Liz arrives in Dorset, she's mystified by how familiar the place feels. Then she stumbles across the disappearance of three girls during the World War II evacuation of London. One was found murdered in the woods by a nearby train line, and the other two were never found. 

From visit-dorset.com

Liz's investigation brings her to Tydeham. (The correct spelling of the village name is Tyneham, but Bowen used a common misspelling.) The residents were forced to move out of their homes in December, 1943, so the military could use it to practice for the WW II D-Day invasion. Tydeham went from being a village filled with the feelings of home and community to a decimated war site of Britain's own making, left unlivable because of unexploded munitions. (Today it is still used as a British Army training facility, though it is also open to the public at specific times.)

Do the three girls from the past connect with the ghost town and the current missing child? And why does Liz feel like she's been here before — a place her family says she's never seen? 

I chose this book because I absolutely loved another one by the author, Mrs. Endicott's Splendid Adventure, and was intrigued by the story of Tydeham. Also, as a journalist, I liked how Liz was battling to prove she could be more than an obituary writer.

I would have liked this book better if it had focused solely on the Tydeham storyline. The stories behind the girls' disappearance were intriguing, as were Liz's discoveries about her past. However, too many mysteries were crammed into one book! Each could have been its own book, with much more detail and intrigue.

Even so, I enjoyed the book overall and the chance to immerse myself in the Dorset of both the 1940s and 60s. In fact, I liked it enough to seek out other books by Rhys Bowen.

 

Are any of you fans of Bowen's stories? What should I try next?

If you'd like to learn more about Tydeham/Tyneham, log on to visit-dorset.com. 

No Roast for the Weary Review

 

It's been a while since I read a Cleo Coyle Coffeehouse Mystery. I've enjoyed this series in the past, but somewhere along the way I lost track of it. Then I saw a blurb for No Roast for the Weary, number 21 of the series. The novel features not only the beloved Village Blend coffee house, but a writer's lounge as well. What scribe could resist that combo!

The mystery didn't disappoint. Here's the gist: Business at the coffee shop has been slow...so slow that co-owner and master roaster Clare Cosi worries about its future. Then her group of baristas comes up with the idea of opening the Writer's Block Lounge on the second floor. Turns out that in the shop's past, a group of writers met in the same space until the unsolved murder of one member caused them to disband.

The re-opening of the writers' lounge is a hit, but it also wakes up a lot of ghosts from the past. When a secret leads to a new murder, Clare needs to find the truth about what happened decades ago before someone else becomes the latest victim.

I loved this book! The plot was detailed and intriguing, with an intense and surprising ending. I also like how Coyle (who, in real life, is the wife-and-husband writing team of Alice Alfonsi and Marc Cerasini) made sure Clare grew and developed throughout the series while staying true to her personality. Often in a series as long as this one, characters can become stagnant, or the author turns them into someone longtime readers don't recognize. That's not the case here.

The book also inspired me as a writer, and I learned a couple of new tips to make my writing time more productive. Plus, there are a lot of great recipes for Village Blend's goodies to test out in my kitchen. I also visited coffeehousemystery.com and clicked on the link for the free recipe guide that goes with the book. 

I found this Vanilla-Cinnamon Iced Coffee creation. I even mixed up the milk, cinnamon, vanilla, and sugar to use as a creamer in my hot coffee. Delish!

Book number 22, Eat, Drink, and Get Buried, will be released on September 22nd. Yes, you can preorder it!

Slow Cooker Coconut-Mango Rice Pudding

This pudding has a delicious tropical flavor combo of coconut, mango, and cardamom, and the slow cooker keeps you from constantly stirring a hot pot on the stove.

Here’s a recipe for those of you who are not ready to let go of summer. Or maybe where you are, summer isn’t prepared to give way to fall, like here in Kansas, where the temperatures are still reaching the 90s. 

The inspiration for this Coconut-Mango Rice Pudding came from one I saw in a Hawaii Magazine email. I loved the tropical flavor combo, but not the idea of standing at the stove stirring a hot pot for 40 minutes. 

Instead, I broke out the slow cooker, and it worked perfectly! 

To serve as a dessert, I topped the pudding with whipped cream. But I also enjoyed it for breakfast with a dollop of plain Greek yogurt. Some chopped macadamia nuts would also taste great sprinkled over the top. 

Enjoy this taste of the islands as you say “Aloha” to summer. Then remember to make it again in the chill of winter to warm your soul when you’re dreaming of tropical breezes and waves sliding over the sand.  

***Hey, thanks for reading! If you've enjoyed my posts or tried one of my recipes, you can support my writing efforts through Buy Me a Coffee...or tea...or flavored fizzy water. Your donation will be greatly appreciated, especially now as I deal with a chronic autoimmune disease that flared back up again. The button is located on the right-hand side of this page or you can follow the link here. If you can't donate, that's okay, too. Either way, thank you so much for reading my stuff!  

Pimento Cheese Recipe is A Dish to Die For (Review)

My fellow cozy mystery readers need to mark your calendars for Tuesday, August 9th. That’s when Lucy Burdette releases her latest edition of the Key West Food Critic Mysteries, A Dish to Die For, and it’s the best one yet. 

Actually, a better idea is to preorder your copy NOW!

In A Dish to Die For, magazine food critic Hayley Snow heads to a neighboring town with a friend to enjoy lunch on a beach away from the negativity she senses in post-Covid-pandemic Key West. However, her husband Nathan’s dog, Ziggy, digs up the body of GG Garcia, a rabble-rousing Key West developer. GG was best known for over-development of the fragile Keys, womanizing, and not following city rules. In other words, the man had enemies.

I’ve enjoyed all of Burdette’s Key West mysteries, but this one was my favorite by far. Her characters, especially Hayley, develop and mature with each edition. Hayley’s relationship with her husband feels authentic and not overly lovey-dovey the way books often portray marriage. And while trying to solve the murder, Hayley has to face a complicated but timely issue (I won’t say what since I don’t want to give anything away). This is handled in a genuine but also caring manner. 

What I also loved about this book was the clever way clues to solving the murder were found in something many home cooks have in their kitchens—those spiral-bound cookbooks produced by local non-profits. You know the ones I mean? They’re put together by church groups, a local children’s charity, or a family wanting to save cherished recipes. 

These cookbooks are full of recipes not from professional chefs or food writers but instead from home cooks. The dishes inside are hits at the family dinner table, holiday gatherings, or a neighborhood cookout. The simplicity of the recipes makes them perfect for home cooks. This is one of my favorites, from a Mennonite family who had a restaurant in their Missouri farmhouse. 

Photo courtesy of Lucy Burdette.

The spiral-bound cookbooks featured in A Dish to Die For are ones produced by the Woman’s Club of Key West, an actual organization in existence since 1915. The group meets in the Hellings House on busy Duval Street, which is available for private event rentals. The building is a setting in this book, and I suggest you visit the Woman’s Club website to see interior and exterior photos. 

Image from Key West Woman's Club Website

Burdette’s use of real Key West locations—and sometimes real people—is another thing I love about her work. I have a list of places to check out on my next Key West visit, all from the pages of her books. 

I also love that she includes recipes for dishes talked about in the story. There are several I want to try from this book, but the first I made was one for pimento cheese spread. I grew up eating it spread on celery and in sandwiches. This recipe is part of a three-layer finger sandwich that also includes a cucumber watercress filling and a curried egg salad filling.

I made some changes from the original pimento cheese recipe: I used yellow instead of white cheddar. And instead of sautéing the scallions in butter, I added them straight to the mixture for a more robust flavor. 

If you’ve only eaten pimento cheese found in the grocery store, you’re missing out! This recipe is the best I’ve had and is so easy to assemble. 

The pimento cheese and A Dish to Die For are big hits in my household. My mom is reading the book and keeps reminding me not to give anything away before she finishes. 

***Hey, thanks for reading! If you've enjoyed my posts or tried one of my recipes, you can support my writing efforts through Buy Me a Coffee...or tea...or flavored fizzy water. Your donation will be greatly appreciated, especially now as I deal with a chronic autoimmune disease that flared back up again. The button is located on the right-hand side of this page or you can follow the link here. If you can't donate, that's okay, too. Either way, thank you so much for reading my stuff!  

Tarragon Chicken Salad

Chicken salad is so simple to make, right? Then why don’t I make it more often, especially with a recipe this delicious?

 

(Post updated on 8/1/2022): This Tarragon Chicken Salad recipe is my favorite. When I lived in New Hampshire, I always ordered it at  In a Pinch Café and Bakery in Concord. The owner, Paula Stephen, shared the recipe with me when I wrote a profile of her restaurant for the local newspaper. About 15 years later, the salad is still a customer favorite.

What is best about this recipe is it can easily be adjusted to fit your tastes. I like to add a little diced purple onion if I have it on hand. To eat, I like the salad on a nice whole-grain roll with lettuce and, if I have them, bean sprouts. Feel free to use leftover chicken instead of the cooked chicken breasts in the recipe. The last time I made it, I used a rotisserie chicken from the grocery store.

Of course, my late husband, The Picky Eater, wanted nothing to do with this recipe. His chicken salad must be made with sweet pickles and Miracle Whip.

So I made two salads instead of just one.

Sigh…

***Hey, thanks for reading! If you've enjoyed my posts or tried one of my recipes, you can support my writing efforts through Buy Me a Coffee...or tea...or flavored fizzy water. Your donation will be greatly appreciated, especially now as I deal with a chronic autoimmune disease that flared back up again. The button is located on the right-hand side of this page or you can follow the link here. If you can't donate, that's okay, too. Either way, thank you so much for reading my stuff!  

My Comfort Foods for a Chronic Autoimmune Disease

Food always brings me comfort. It's one of the reasons I started this blog: I love sharing recipes and foods that make me feel better in both body and soul. 

Some are family favorites found in my grandmother's recipe box. Others are meals at a cherished restaurant or served at a friend's backyard cookout. A few are treats in my pantry or freezer, just waiting to soothe my spirit when necessary. 

Of course, comfort foods change depending on life's adventures. Chocolate was my go-to for heartbreak, especially Häagen-Dazs chocolate-chocolate chip ice cream and Hostess cupcakes. (These are brownies made from actress Katherine Hepburn's recipe.) 

When my husband Mike, The Picky Eater, died eight years ago, I wrote about the comfort found in a pot of homemade minestrone. 

My consistent comfort go-to is mac and cheese, whether homemade, frozen or from a box—with peas on the side.

In May, I started treatment for the return of Birdshot Chorioretinopathy (also known as Birdshot Uveitis), a very rare autoimmune disease of the eyes. (Read all about it here.) I've had to deal with some not-too-pleasant side effects from the steroid prednisone and methotrexate, an immune suppressant medication. I'm experiencing extreme fatigue, loss of appetite, puffiness, moodiness, and some stomach queasiness. My digestive tract is—well, how do I pleasantly say this—not happy with me much of the time. I'm also trying to eat fruits, veggies, whole grains, and protein, as well as staying hydrated, for my overall health while dealing with these meds. And I'm watching my sugar and sodium intake because these meds can increase blood sugar levels and blood pressure.

Here are the foods and beverages bringing me comfort while I fight to save my eyesight (which has dramatically improved since I started the meds! Whoo hoo!):

Yogurt: This is my number one go-to food right now. It soothes my stomach while providing me with protein, calcium, and probiotics. I usually eat it for breakfast by mixing one container of Chobani Zero Sugar with a couple spoonfuls of plain yogurt, which makes it more filling and satisfying. I top it with a bit of cereal for crunch and blueberries. (I love blueberries.)  

Iced Tea: Hot and iced black tea has always soothed my stomach when it feels queasy. I make decaf iced tea so I can drink it anytime and not worry about messing up my sleep. I also add a bag or two of ginger tea into the mix for its stomach-soothing qualities.

Bare Organics Cardo Care Coffee: I started drinking this coffee right before I started on my meds. I love mocha and cinnamon coffees, so the ad for Cardo Care on social media caught my eye. It turns out this coffee is soothing to my stomach (do you see a theme happening here?), perhaps from the ginger. And the anti-inflammatory properties of turmeric help combat the inflammation in my eyes caused by my over-zealous immune system. 

Aura Bora Sparkling Water: I try to stay well hydrated, and water with bubbles makes the effort more enjoyable. I love Aura Bora's unique blend of herbal and fruity flavors. My favorite depends on the day, but the Ginger Meyer Lemon, Lavender Cucumber, Peppermint Watermelon, and Basil Berry are tops on my list. Oh, and Cactus Rose is good, too! 

Peanut Butter: Probably my favorite go-to food besides yogurt. I eat a piece of whole grain bread slathered with peanut butter almost daily!

Cheese: Another great way to tame my hunger, nourish my body, and comfort my spirit. Especially on hot summer days, a light supper of cheese, crackers, and veggies is perfect!

Homemade Trail Mix: I like making my own mixture of nuts to get the ones I like—almonds, hazelnuts, walnuts, macadamia, and peanuts—without the ones I don't—cashews (yep, I don't like them) and pecans (which I like for baking but not for snacking.) I add whatever dried fruit I have on hand, usually cranberries or blueberries.  

Fruit: Refreshing nourishment! I usually eat a banana and apple every day at a minimum.

Chicken Noodle Soup: When I began the meds, it was still cool enough for soup. I like to give homemade chicken noodle soup to friends and family when they are sick or recovering from an illness. This time, I made it to help me feel better.

Whole-Wheat Banana Muffins: I love a good muffin for breakfast or a snack. This recipe is my favorite. I usually add 1/2 cup of oatmeal to the mix to give it more of a nutritional boost. 

 

Homemade Chocolate Chip Blondies: Based on this recipe for candy-filled blondies, I changed it up to use In the Raw Zero Calorie natural sweetener blend, Truvia Brown Sugar Blend, and Lily's No Sugar Added chocolate chips. It is the perfect "sweet" treat! 

What are the comfort foods you enjoy to soothe your soul? Leave your favorites in the comments below. 

***Hey, thanks for reading! If you've enjoyed my posts or tried one of my recipes, you can support my writing efforts through Buy Me a Coffee...or tea...or flavored fizzy water. Your donation will be greatly appreciated, especially now as I deal with a chronic autoimmune disease that flared back up again. The button is located on the right-hand side of this page or you can follow the link here. If you can't donate, that's okay, too. Either way, thank you so much for reading my stuff!