Homemade Hazelnut Latte

 

I'm obsessed with this homemade hazelnut latte that's also healthier than the one from a coffee shop. I started making it last year and enjoyed it almost every day until the weather got too warm. Now that autumn has arrived, it's time to add it back to my morning routine. 

No chemical flavors from hazelnut syrup. 

Not too sweet.

Perfect!

Homemade Hazelnut Latte How-to: 

Pour 6 ounces of boiling water into a mug. (I get it straight from my Keurig)

Stir in 1 tablespoon instant espresso (I use Cafe Bustelo)

Stir in 1 tablespoon Nutella

Pour 1/2 cup unsweetened plain almond milk or milk of choice into a measuring cup and microwave for 90 seconds.

Whisk hot milk until frothy.

Pour milk into espresso-Nutella mixture. 

Enjoy!