Tuesday, December 5, 2017

Homemade Pumpkin Spice Creamer and White Russian



I shared these recipes on social media Thanksgiving weekend, but I loved them both so much I wanted to post them here.

Homemade pumpkin spice creamer is a snap to make and tastes a thousand times better than the store-bought kind. It has real pumpkin and tasty spices from Moburts, my local spice shop.

The recipe for Pumpkin Spice White Russian was inspired by a visit to Wheat State Distilling in Wichita on the #KSCornTour this fall. I think even the Big Lebowski would approve!


Homemade Pumpkin Spice Creamer

1 pint half and half
1/4 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 can sweetened condensed milk

Mix first 4 ingredients together in a bowl. Microwave at 30-second intervals for 1 to 3 minutes until heated through and blended. Mix in the remaining ingredients, place in a jar and shake to make sure it is well blended. Store in fridge.


Pumpkin Spice White Russian

1 shot Wheat State Distilling Wheat Vodka
1 shot coffee liquor
1 to 2 shots pumpkin spice coffee creamer

Pour all of the ingredients into a rock or highball glass over ice. Stir to combine. Can also be made in larger quantities in a pitcher to serve at a holiday gathering.



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4 comments:

hamza said...

Nice Post

hamza said...

homemade pumpkin spice creamer and white russian is really amazing , i just tried it out, thank you so much for sharing with us and taking time out for us, stay blessed.

Ralph Carpenter said...

This homemade pumpkin spice creamer looks great , i love this post. A great thank you for sharing the recipe as well - at least i will give it a try one of this fine days.

Karen (Back Road Journal) said...

Two nice recipes, thanks. Hope you had a nice Christmas.