Tuesday, December 5, 2017

Homemade Pumpkin Spice Creamer and White Russian

I shared these recipes on social media Thanksgiving weekend, but I loved them both so much I wanted to post them here.

Homemade pumpkin spice creamer is a snap to make and tastes a thousand times better than the store-bought kind. It has real pumpkin and tasty spices from Moburts, my local spice shop.

The recipe for Pumpkin Spice White Russian was inspired by a visit to Wheat State Distilling in Wichita on the #KSCornTour this fall. I think even the Big Lebowski would approve!

Homemade Pumpkin Spice Creamer

1 pint half and half
1/4 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 can sweetened condensed milk

Mix first 4 ingredients together in a bowl. Microwave at 30-second intervals for 1 to 3 minutes until heated through and blended. Mix in the remaining ingredients, place in a jar and shake to make sure it is well blended. Store in fridge.

Pumpkin Spice White Russian

1 shot Wheat State Distilling Wheat Vodka
1 shot coffee liquor
1 to 2 shots pumpkin spice coffee creamer

Pour all of the ingredients into a rock or highball glass over ice. Stir to combine. Can also be made in larger quantities in a pitcher to serve at a holiday gathering.



Noty said...

Nice Post

Get Your Knives said...

homemade pumpkin spice creamer and white russian is really amazing , i just tried it out, thank you so much for sharing with us and taking time out for us, stay blessed.

best online essay writing services said...

This homemade pumpkin spice creamer looks great , i love this post. A great thank you for sharing the recipe as well - at least i will give it a try one of this fine days.

Karen (Back Road Journal) said...

Two nice recipes, thanks. Hope you had a nice Christmas.