Today my article ran in the Topeka Capital-Journal newspaper on making jams and jellies.
The piece features a European-style strawberry jam recipe inspired by one Sue posted on her View from Great Island blog last summer, plus one I saw in Home Made Summer by Yvette Van Boven.
In this method, instead of boiling the filled jars to seal them shut, you turn the jars upside down to seal!
Also, the article features my Mom’s yummy grape jelly, which we made on a recent Sunday morning on thefarm in the traditional way.
Both the jam and jelly were big hits!
Click here for Mom’s homemade grape jelly recipe.