Peaches have arrived in Topeka ’s
farmer's markets, and I've found a lovely way to enjoy them…other than the
obvious one of consuming the luscious, sweet fruit while the juice runs through
your fingertips This rustic Peach Tart is simple to make and highlights the flavor of ripe summer peaches.
The best part of this recipe is the ease of preparation.
There’s no peeling the peaches, and the crust comes together in minutes thanks
to the food processor (and is one of the best crusts I've ever eaten.)
I also like the simplicity of the filling, which is just
peaches, sugar, and salt. That’s it. The peaches are allowed to shine without
any extra enhancements. Plus, depending on the sweetness of the fruit, not a
lot of sugar is necessary.
Don’t have peaches? Any summer fruit will do in this tart
recipe.
A simple, flavorful summer dessert. Perfect!
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Mmmm I can't get enough of peaches and blueberries this season..they're my two favorite fruits! :D
ReplyDeleteYour tart looks delicious...a little slice of heaven that is.
Thank you for stopping by Linda!
Toodles,
Tammy<3
Dear Linda, This is a beautiful peach tart.
ReplyDeleteIt is fun when you find a cookbook-that you can't wait to make everything!!
Blessings dearest. Catherine xo
I love summer peaches…they are just the best! Your tart looks like a great way to use them!
ReplyDeleteThat cookbook looks awesome! Great recipe :)
ReplyDelete