No matter the temperature outside, when March arrives, I’m ready for spring. My thoughts automatically turn to flower gardens, fresh vegetables, and grilling.
This ginger-lime marinade is easy to assemble and gives either chicken or pork a satisfying Asian-citrus flavor. Since my grill is stored in the shed, I broiled this chicken breast. Next time, I’ll break out my grill pan until warmer weather lets me move to outside cooking.
Yield: 4
Ginger-Lime Marinade
An easy to assemble marinade that gives either chicken or pork a satisfying Asian-citrus flavor.
Ingredients
- 1/4 cup low-sodium soy sauce
- 3 tablespoons lime juice
- Zest of two limes
- 2 teaspoons dried ginger
- 1 teaspoon garlic powder
- 1 teaspoon dried coriander
- 1 tablespoon honey
- 2 tablespoons canola oil
- 4 boneless skinless chicken breasts or pork chops
Instructions
- Place all the marinade ingredients into a gallon zipper bag or a baking dish large enough to hold the meat of choice. Whisk together until combined. Add the meat, making sure each piece is coated.
- Place in the refrigerator and marinate for at least 4 hours, turning the meat over halfway through to make sure it is evenly coated in the marinade. When ready, cook the meat either by grilling, in a skillet, or under a broiler.
