Ginger-Lime Marinade

 

No matter the temperature outside, when March arrives, I’m ready for spring. My thoughts automatically turn to flower gardens, fresh vegetables, and grilling.

This ginger-lime marinade is easy to assemble and gives either chicken or pork a satisfying Asian-citrus flavor. Since my grill is stored in the shed, I broiled this chicken breast. Next time, I’ll break out my grill pan until warmer weather lets me move to outside cooking.

Yield: 4

Author: Linda Ditch

Ginger-Lime Marinade

An easy to assemble marinade that gives either chicken or pork a satisfying Asian-citrus flavor.

Ingredients

• 1/4 cup low-sodium soy sauce
• 3 tablespoons lime juice
• Zest of two limes
• 2 teaspoons dried ginger
• 1 teaspoon garlic powder
• 1 teaspoon dried coriander
• 1 tablespoon honey
• 2 tablespoons canola oil
• 4 boneless skinless chicken breasts or pork chops

Instructions

1. Place all the marinade ingredients into a gallon zipper bag or a baking dish large enough to hold the meat of choice. Whisk together until combined. Add the meat, making sure each piece is coated.
2. Place in the refrigerator and marinate for at least 4 hours, turning the meat over halfway through to make sure it is evenly coated in the marinade. When ready, cook the meat either by grilling, in a skillet, or under a broiler.

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