Thursday, August 2, 2012

#CookForJulia at the #SundaySupper

I have joined a great group of bloggers who promote the importance of sitting down together for dinner, if not everyday then at least on Sundays. Each week features a theme that readers can follow through Twitter with  #SundaySupper.

This week we will honor the wonderful Julia Child in celebration of her 100th Birthday on August 15. The event is hosted by Samantha of The Little Ferraro Kitchen. Below is a list of all the participants and their dishes for you to check out Sunday. And to make this week even more special, PBS Food will join us in our Sunday evening Twitter chat in connection with their #CookForJulia celebration.

Our blogs will be up early Sunday morning. Mine will features Julia’s French-Style Country Pate. Come join in on the fun!

#CookForJulia Breakfast
Râpée Morvandelle-
Eggs Baked in Remekins (Oeufs en Cocotte à la à la crème)
Cheese and Bacon Quiche-

#CookForJulia Lunch
Tuna Salad Nicoise –
Potato and Onion Soup (Potage Parmentier)-
Blood Orange, Walnut, and Rocket Salad-
Croque Monsieur-
Spinach and Cream Cheese Pancakes-
Julia’s Chicken Salad-
Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives)-
Provencal Tomato Quiche-
Quiche Lorraine and Mixed Green Salad-

#CookForJulia Dinner
Boeuf Bourguignon-
Orecchiette Con Broccoli Di Rape and Sausages-
Boeuf Bourguignon-
Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l’ancienne with concombres au buerre)-
Salmon en Papillote-
Poached salmon with cucumber sauce-
Lobster Souffle and Deviled Chicken-
Roasted Chicken with Julia’s Mustard Marinade-
Wild Mushroom and Herb Stuffed Chicken-
Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise)-
Julia’s Kunming Connection: Chinese Steampot Chicken-
Poulet au Porto-

#CookForJulia Sides
Hollondaise over Blanched Asparagus-
Scalloped Potatoes with Milk, Cheese, and Garlic (Gratin Dauphinois)-
French-style country pate-
White Bean Dip with Homemade Tortilla Chips-
Oeufs à la Diable-

#CookForJulia Desserts
Cream Cheese and Lemon Flan-
Strawberry Sherbert in Cooky Cups-
Creme Brulee-
Mousseline Au Chocolat-
Peach Tarte Tatin-;
Cinnamon Toast Flan-
Dark Chocolate Crepes-
Crepes Fines Sucrees-
Pommes Rosemarie:Apples Rosie
Espresso Soufflé-
Best Ever Brownies-
Orange-Almond Jelly Roll Cake-
Orange Spongecake Cupcakes-
Orange Mousse with Greek Yogurt-
Frozen Chocolate Mousse Pops-

Wine Pairings by: Martin Redmond Relishing Food and Wine; Thanks to Julia Child!

1 comment:

  1. This cake is so good looking that I am willing to eat after having a good meal in a short time. I am really interested to know about the place that had been making it good atmosphere.