I love a good sandwich in the summertime. Sure, salads are great too, but I find a sandwich to have much more staying power, especially if I’m busy doing yard work, sightseeing, or just playing in the sunshine. Plus, a sandwich is much easier to transport for a picnic at the park, beach, or backyard.
Photo from Central Grocery |
For me, the key component of a good sandwich is the bread. The traditional muffuletta bread is round and topped with sesame seeds. I used a delicious slow-fermented olive oil ciabatta from my recent Wildgrain box order. It was perfect—soft on the inside, crusty on the outside, and just the right amount of sourdough tang. (FYI: I have a terrific deal to share with you from Wildgrain! See the below!)
You will want to make the muffuletta olive salad a day or more ahead, so the flavors have a chance to mix and mingle. Otherwise, a muffuletta is a snap to put together. I think the sandwich is even better the next day, so feel free to make it the day before and store it in the fridge.
Now, for the Wildgrain deal mentioned above. If you follow me on social media, you know I’ve enjoyed all the wonderful items I received in my first box. Wildgrain is the first membership box that delivers bake-from-frozen sourdough breads, fresh pastas, and artisan pastries to your home. Everything bakes within 25 minutes (no thawing!) and are made with clean ingredients.
My box contained three different sourdough loaves of bread (including the ciabatta I used for this Muffuletta recipe), sourdough rolls, croissants, and two kinds of pasta.
Here’s the deal, and it’s a big one: Follow this link to order your first Wildgrain box and use the promo code SUNFLOWERLIFE, and you’ll get $30 off your first order! (And I’ll get a small commission as well.) Not only are the breads delicious, but I love having them delivered right to my door. Especially since the nearest artisanal bread bakery to my home is a 30-minute drive. Give them a try!
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