Morning Starts with The Roasterie

Does this sound familiar: The alarm goes off way too early in the morning. As you remain snuggled in your cozy bed thinking of all the excuses you have for not getting up, one thing emits its siren song to lure you into starting the day—that first cup of coffee. Knowing its rich, delicious, comforting goodness awaits in that first sip convinces you to get going with hope for the morning.

Okay, I know, it’s just a cup of coffee. But those of us who love it tend to wax poetically about the magical powers the perfect grind can provide. I didn’t start out as a coffee lover. Tea was my beverage of choice until my late 30s when flavored creamers became popular. Those creamers also helped mask the flavor of the, well, let’s just say, less-costly brands of coffee I was familiar with in those early days.

Today, I stir a little sugar and milk into coffees offered by area roasters. The ones made by The Roasterie in Kansas City are my favorites. I buy bags of the American Restaurant for making big pots and K-cups of the Breakfast Blend for when I’m in a hurry for that first cup and don’t want to wait for the entire pot to brew, or if I only have time for one cup in the morning. 

The company describes my two favorites as follows:

American Restaurant (which is number one on my list of all their blends): 

“In the mid-1990s, we were fortunate to collaborate with Kansas City’s famous American Restaurant on a custom blend to be sold at their restaurant. Several years later, the restaurant’s management thought it might be time to update the blend. They assembled some of their favorite customers for lunch and a coffee blending session with the goal to outdo their current coffee offering. After sampling many coffees in many different combinations, the group realized that the existing blend was perfect and so loved by their customers. Notes of stone fruit and apple, balanced with a medium body, rich and smoky in the finish.”

Breakfast Blend (a close second): “Our Breakfast Blend is bright, clean, energizing and easy to drink. So up and at ’em! Start your day with a cup or two of this eye-opening blend. Notes of ripe berry and citrus, round and balanced, crisp, clean finish, light roast.”

The company offers subscriptions, which they call putting your favorite order on autopilot. I get my coffees delivered every month via UPS, with free shipping. When you place your order, the coffee is air-roasted and packaged within 24 hours, ensuring freshness upon delivery. (Trust me when I say the aroma when you open the box is heavenly!)

My order usually arrives with a cute, hand-written note, which is a nice touch. 

When I want something different, I’ll order Betty’s Recipe blend, which has flavors of hazelnut and cinnamon—my two favorite coffee flavors in one cup! I also like the KC Chiefs-inspired blends, but that may just be because I’m a huge fan of the team.

FYI: The Roasterie is not paying me to write this post. I just enjoy their coffee so much I wanted to share it with you, especially since it can be shipped around the U.S. Once they open back up after Covid restrictions are lifted, I plan to take a factory tour and try out a barista class. 

If coffee is your passion, look at The Roasterie website to check out their many coffee blends and learn more about the company.  

Kansas Farm to School

 

I am a huge fan of Kansas farmers and the hard work they put in to feed this state and the world. Today I got an interesting press release from the Kansas State Department of Education (KSDE). It tells a fascinating story of how the pandemic inspired the connection between farmers and ranchers to first consumers and then to schools to provide produce straight from the farm to the dinner table and school lunchrooms. So I wanted to share parts of it with you.

Maybe my Kansas friends are already familiar with Shop Kansas Farms. The story began about a year ago after Rick McNary and his wife, Christine, were eating “a great meal of beef” that they had purchased from a farmer in Anthony, Kansas.

“As we settled in to watch a Hallmark movie, my wife commented that the meat counter was empty at the grocery store that day,” McNary wrote on the Shop Kansas Farms website. “I grabbed my laptop and created the Facebook group, Shop Kansas Farms, for the sole purpose of connecting you to the wonderful farm and ranch families of Kansas so that you can buy your meat, veggies, dairy, and fruit directly from them! Little did I know that I was like a little kid that pulled a plug on a dam and unleashed a flood!”

In just a few hours, more than 400 people had joined the Facebook group. Within 24 hours, there were 5,000 members, and within months, the group had grown to more than 147,000 members – primarily consumers. The McNarys formed Shop Kansas Farms LLC and created a website to meet consumer requests to have a searchable directory and map of farms in Kansas. Shop Kansas Farms was awarded the Agricultural Hero Award by the Kansas Department of Agriculture and the Friend of Agriculture Award by the Kansas Farm Bureau and Butler County Farm Bureau.

Before long, the group caught the eye of Barb Depew, the Farm to Plate project director for the KSDE.  She went to the group as a consumer to find locally sourced items. Then she and McNary began to work on ideas to create a partnership between KSDE and Shop Kansas Farms that would make it easier for schools to connect with producers to get more locally produced food on students’ plates.

“It will help that the kids know where their food comes from,” Depew said.

Thanks to the partnership, the Shop Kansas Farms’ website, www.shopkansasfarms.com, now has a Farm to School link, which provides website guidance about selling local foods to schools. The link also has a list of schools that are currently providing local foods in meals and snacks and a list of farmers who now sell to child nutrition programs or are interested in providing this service.

 

The Farm to School program started in 2008 when the Farm Bill amended the Richard B. Russell School Lunch Act to direct the secretary of agriculture to encourage institutions operating child nutrition programs to purchase unprocessed, locally grown, and locally raised agricultural products. The initiative is an effort to connect K-12 schools with regional or local farms to serve healthy meals using local foods.

The first producer placed on the Shop Kansas Farms’ interactive map with the Farm to School program was Mark Jirak, owner of Jirak Family Produce near Cummings. He has been working with school districts for about 12 years. The farm provides a variety of items from mid-August through mid-October, including watermelon, cucumbers, jalapenos, slicing tomatoes, sweet corn, grape tomatoes, bell peppers, snacking peppers, green beans, cantaloupe, squash, and pumpkins. He recently put in an acre of high-density trellised apple and peach trees and hopes to offer apples to districts in the near future.

Jirak noted there are occasions when buying local can be more expensive. However, districts spend less money because they have less waste, which offsets a higher price. Students tend to eat more of the locally grown items because they are healthier and taste better, and schools can order precisely what they need, which also reduces waste.

“Schools are committed to providing a high-quality, nutritious eating experience,” Jirak said. “They care about the kids. It’s a good program.”

Depew and McNary are excited about the opportunities that the partnership has created.

“The connection is key to rural prosperity,” McNary said. “It’s a win-win for rural progress.”